No-Cook Sushi Hand Rolls

Ingredients

• Cooked sushi rice (or any cooked short-grain rice, cooled)
• Nori sheets (seaweed)
• Cucumber, sliced into long sticks
• Avocado, sliced
• Cooked prawns or canned tuna (optional)
• Soy sauce for dipping

Tools

Steps

1. 1

   Cut nori in half

   Take a sheet of nori. Cut it in half so you have a rectangle. Rough side faces up.

2. 2

   Add rice

   Put 2 tablespoons of cooled rice on the left third of the nori. Spread it out flat.

3. 3

   Add fillings

   Lay cucumber, avocado, and prawns/tuna diagonally across the rice.

4. 4

   Roll into a cone

   Fold the bottom-left corner of the nori over the filling, then keep rolling diagonally into a cone shape.

5. 5

   Dip + eat

   Dip the open end gently into soy sauce. Eat in 2 bites max.

What Could Go Wrong

• Don't soak the nori — it gets floppy fast. Eat hand rolls within a few minutes of making.
• If you don't have sushi rice, regular short-grain works. Long-grain rice will fall apart.